Our Story 

Raku Matcha was inspired by a trip to Japan and a newfound love for matcha.

The experience of discovering its vibrant flavours, natural energy, and the traditions behind its preparation sparked a passion to bring this authenticity back to the UK.

Upon returning home, the vision was to share the true essence of Japanese matcha—its unmatched quality and craftsmanship—with others.

Our Products 

At Raku Matcha, we bring you the essence of Japan's tea culture with our artisanal-grade matcha, sourced exclusively from Uji, Kyoto Prefecture—a region renowned for its centuries-old tea-growing heritage. Our matcha is carefully crafted, starting with hand-picked, first-flush leaves from shade-grown tea bushes. Using traditional methods and a special roasting process, we bring out its natural sweetness, rich umami, and smooth texture.

Our selection includes two ceremonial-grade matcha blends:

- Hikari: A bright and smooth matcha with naturally sweet and umami-rich flavours, perfect for traditional ceremonial preparation.

- Shōgun: A bold and robust matcha with a pronounced umami profile, ideal for matcha lattes or recipes that call for a stronger flavour.

Crafting the Perfect Matcha

The art of matcha is an experience in itself, and at Raku Matcha, every detail matters—from sourcing to preparation. It begins with the finest shade-grown leaves from Uji, Japan, a region famed for its unique terroir and centuries-old tea traditions. Handpicked during the first flush of spring, only the youngest, most tender leaves are carefully selected.

After harvesting, the leaves are steamed, dried, and expertly roasted using artisanal techniques that enhance their natural sweetness and umami. This meticulous process, refined over generations, creates a matcha that is rich, full-bodied, and bursting with vibrant flavour.

At Raku Matcha, we ensure that every batch reflects this dedication to quality and tradition, so each sip delivers an authentic taste of Japan.

Sustainability: Our Commitment to the Planet

At Raku Matcha, sustainability is at the heart of everything we do, from the suppliers we partner with to the packaging we create. Our farmers use eco-conscious methods that protect the land and ensure the long-term health of the soil, producing high-quality matcha while preserving the environment.We also focus on sustainable packaging, using recyclable materials and reducing waste wherever possible. When you choose Raku Matcha, you’re enjoying premium matcha while supporting responsible farming, mindful craftsmanship, and a greener future.

Embrace the Art of Matcha

At Raku Matcha, we’re redefining the matcha experience by bringing the ancient art of matcha into modern life. Whether it's a morning cup of ceremonial-grade matcha or a relaxing afternoon latte, our mission is to offer the finest, sustainably sourced matcha with care.

Join us in making matcha part of your daily ritual, and experience the difference quality ingredients, expert craftsmanship, and passion can make.

Welcome to Raku Matcha.