The Breeze

Ingredients and Tools

Ingredients:

- 3 grams of ceremonial grade matcha powder (Shogun is perfect for this recipe)

- 1 tablespoon honey or agave syrup (optional for sweetness)

- 2 oz (60 ml) hot water (175°F/80°C)

- Juice of 1 fresh lemon (about 2 tablespoons)

- 6 oz (180 ml) cold water or sparkling waterIce cubes

Tools:

- Bamboo matcha whisk (chasen)

- Matcha bowl (chawan) or small bowl

- Fine mesh sieve

- Bamboo scoop (chashaku) or teaspoon

- Tall glass

How to Make

Measure and Sift the Matcha:

- Scoop 3 grams of matcha powder into your matcha bowl. Sift the powder through a fine mesh sieve for a smooth consistency.

Prepare the Matcha Base:

- Add 2 oz (60 ml) of hot water (175°F/80°C) to the bowl. Whisk the matcha in a fast “M” or “W” motion until it’s smooth and frothy.

Sweeten (Optional):

Stir in 1 tablespoon of honey or agave syrup into the whisked matcha base if you prefer a sweeter lemonade.

Combine the Lemonade:

- In a tall glass, add the juice of one lemon and fill with ice cubes.

- Pour the matcha base over the ice and lemon juice.

- Top with 6 oz (180 ml) of cold water or sparkling water.Stir gently to combine.

Serve and Enjoy:

- Garnish with a lemon slice or mint leaves for a refreshing finish.

- Serve immediately and enjoy your vibrant Matcha Lemonade!