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GROUND IN UJI · PACKED WEEKLY IN LONDON




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ACCESSORIES · WHISK · 茶筅

Traditional Bamboo Whisk (Chasen)茶筅

100 prongs, hand-shaved bamboo.

Our own chasen. Hand-cut from a single piece of bamboo, 100 fine prongs that whisk matcha into a smooth, lasting foam. The traditional way.

How to whisk
  • Wet the prongs in warm water before use to soften them.
  • Hold the handle, never the prongs.
  • Whisk briskly in a W or M motion, not in circles. 20 to 30 seconds.
  • Rinse, shake off the water, air-dry on the box it came in.
See it in a brew
How to bloom

When you first open it, place your whisk in water at around 80°C for 10 to 15 minutes. This softens the prongs and helps them hold their shape.

SPECIFICATIONS · 仕様

In the hand.

Prongs 100
Material Bamboo
Length 10 cm
Brand Raku Matcha

CARE · 手入れ

Looking after your chasen.

01

Rinse, don't scrub

Warm water after every use. The matcha will rinse itself out.

01

Dry in the box, prongs up

Stand the chasen back inside the cardboard box it came in, prongs facing up. The shape holds and the bamboo stays protected between uses.

01

Swap when it droops

A chasen lasts six to twelve months with daily use. Replace it when the prongs lose their spring.

REVIEWS · お客様の声

What people say about the chasen.