Traditional Bamboo Whisk (Chasen)

Handcrafted from a single piece of natural bamboo, our Traditional Bamboo Whisk is the perfect tool for creating a smooth, frothy matcha. Its finely carved prongs ensure an even blend, enhancing both the taste and texture of your brew.

Steps to Use a Matcha Whisk:

1 - Soak the whisk in warm water for 1 minute to soften it.

2 - Add 1-3 grams of matcha powder into a bowl.

3 - Add 2-3 oz (60-90 ml) of hot water (70-80 degrees).

4 - Whisk vigorously in an "M" or "W" motion until frothy.

5 - Serve and enjoy!

How to Store and Clean Your Traditional Bamboo Whisk (Chasen)

Storage:

1 - Keep it dry: Store the whisk in a cool, dry place to prevent mold or cracking.

2 - Use a stand (optional): Place your whisk on a chasen stand to maintain its shape and keep the prongs from bending.

3 - Avoid humidity: Keep it away from damp environments and direct sunlight.

Cleaning:

1 - Rinse it gently: After each use, rinse the whisk under warm water without soap to remove matcha residue.

2 - Shake off excess water: Lightly shake the whisk to remove any water before drying.

3 - Air dry: Allow it to dry upright in a well-ventilated space to maintain its quality.