GUIDE · CAFFEINE
How much caffeine is in matcha?
A 3g bowl of matcha holds roughly 70mg to 90mg of caffeine, against 90mg to 110mg in a typical cup of filter coffee. Published measurements put matcha between about 19mg and 44mg per gram, so a 3g bowl can land anywhere from 57mg to 132mg depending on the harvest and the dose. First-harvest matcha like ours sits at the higher end of that range.
Updated October 2026
The short answer
A 3g bowl of matcha holds roughly 70mg to 90mg of caffeine. A typical cup of filter coffee holds 90mg to 110mg. So one bowl sits a little below a coffee, and closer to it than most people expect.
That is an average, not a promise. Published measurements put matcha between about 19mg and 44mg of caffeine per gram, which means a 3g bowl can land anywhere from 57mg to 132mg depending on the tea and how heavily you dose it.
Why the range is so wide
Three things move the number. The harvest: first-flush leaf picked in late April and early May carries more caffeine than later pickings. The shade: covering the plants before harvest raises both caffeine and L-theanine. And the dose: we use 3g a bowl, and a heaped scoop can push that closer to 4g.
Hikari and Shōgun are first harvest, which puts them at the higher end of that range rather than the lower. We would rather say that plainly than let you assume matcha is a low-caffeine drink. It is not.
How our teas compare
Hikari, Shōgun and Okumidori are all drunk at 3g, which puts a bowl at roughly 70mg to 90mg, nearer a coffee than most people expect. Hōjicha is roasted rather than milled green, and roasting drives the caffeine down, which is why it is the one people reach for after dinner.
Why matcha feels different to coffee
With matcha you drink the whole leaf as powder rather than steeping it and pouring the leaf away, so you take in everything that was in it, including L-theanine. L-theanine occurs naturally in tea and shade-growing increases it.
We are not going to tell you how that will make you feel. People describe the difference in very different ways, and the honest answer is that the research is still thin. What we can say is that the caffeine figure alone does not explain why a bowl of matcha and a cup of coffee feel unalike.
If you are trying to drink less
Use less. Matcha is one of the few caffeinated drinks where the dose is entirely in your hands, because you are measuring the powder yourself rather than accepting whatever a machine pours.
Dropping from 3g to 2g takes roughly a third off. Switching to Hōjicha takes off considerably more. Neither requires giving anything up.
Caffeine by the cup
| Drink | Dose | Caffeine | Against a coffee | Notes |
|---|---|---|---|---|
| Hikari | 3g bowl | about 70mg to 90mg | about four fifths | First harvest, so the higher end of the range |
| Shōgun | 3g bowl | about 90mg | roughly the same | Bolder, so a larger dose |
| Okumidori | 2 to 3g bowl | up to about 90mg at 3g | about four fifths or less | Its label dose is 2 to 3g |
| Hōjicha | 3g | lowest of our teas | well below | Roasted rather than milled green |
| Filter coffee | one cup | 90mg to 110mg | reference point | For comparison |
If you want the number lower, use 2g rather than 3g, or drink Hōjicha in the evening. Both are easier than giving up the bowl.
Questions people ask
Does matcha have more caffeine than coffee?
Usually a little less. A 3g bowl holds roughly 70mg to 90mg, against 90mg to 110mg in a typical filter coffee.
How can I have less caffeine from matcha?
Use 2g instead of 3g, which takes off roughly a third, or switch to Hōjicha in the evening.
How much caffeine is safe in a day?
The NHS and EFSA use 400mg a day as a safe upper amount for healthy adults, and 200mg in pregnancy. Count coffee, tea and energy drinks too.
Sources
- Kochman, Jakubczyk, Antoniewicz, Mruk and Janda. Health Benefits and Chemical Composition of Matcha Green Tea: A Review. Molecules, 2021.Open access review. Source of the 19mg to 44mg per gram range.
- USDA FoodData CentralUnited States Department of Agriculture food composition database.
KEEP READING
- Matcha vs coffeeHow the two compare on taste, ritual and cost, not just caffeine.
- How to make matchaDose, water temperature and the twenty seconds that matter.
- Why UjiWhere our matcha comes from, and why the region is worth naming.
- Is matcha good for you?What the evidence actually says
- What is hōjicha?Roasted, mellow, lower caffeine