ISSUE 01 · SPRING HARVEST 2026 · MMXXVI
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01 · 抹茶
Matcha
Ceremonial tins in 30g and 100g, ground monthly in Uji and packed weekly in London.
02 · バンドル
Bundles
Curated combinations that save you up to 10% versus buying components separately.
03 · 贈答
Gifting
Considered gifts, ready to give.
04 · 茶碗
Bowls
Made in Kyoto by T. Nishikawa & Co., Inc., a century-old maker of Kiyomizu Ware. Each piece is hand-formed, hand-glazed, and hand-painted.
05 · 茶道具
Accessories
Hand-finished bamboo whisk, stainless mesh sifter, bamboo scoop. Branded tools from Raku Matcha.
THE MAKER · 作り手
T. Nishikawa& Co., Kyoto.
Made in Kyoto by T. Nishikawa & Co., Inc., a century-old maker of Kiyomizu Ware. Each piece is hand-formed, hand-glazed, and hand-painted.
See the studioLOOK CLOSE · 景色
Keshiki, a landscape in every bowl.

HOW TO CHOOSE
Which matcha is for you?
If you want light, sweet, with a long clean finish. Easiest for first-time pours.
製法·FROM LEAF TO BOWL
Four steps. Two centuries.
01·栽培
Shade-grown
Twenty-one days under shade brings out chlorophyll and umami in the leaf.
02·収穫
Hand-picked
Only the youngest, softest leaves of the spring harvest are taken.
03·石臼
Milled
Milled in small monthly batches at the Uji tea house.
04·包装
Packed weekly
Hand-packed in our London studio every week, then sealed and shipped immediately.
BROWSE OTHER COLLECTIONS
To complete the ritual.
RECIPES · 抹茶 の レシピ
How we drink ours.
GUIDES · 手引き