Matcha Starter Kit Bundle

We’ve curated everything you need to begin your matcha ritual, centred around our Hikari ceremonial-grade matcha and traditional Japanese tools.

Hikari is smooth, vibrant, and naturally sweet, with balanced umami and a clean finish. Sourced from Uji, Japan, it’s ideal for traditional preparation and light, refreshing matcha.

The bamboo whisk creates a smooth, lightly foamed cup, the bamboo scoop ensures consistent dosing, and the fine mesh sifter delivers a silky, lump-free texture every time.A simple, refined introduction to ceremonial matcha.

How to Make the Perfect Daily Matcha

1 – Bloom the whisk
Soak the bamboo whisk in warm (not boiling) water for 30–60 seconds to soften the tines and prevent breakage.

2 – Sift the matcha
Sift 1–2 bamboo scoops of matcha into a bowl to remove any clumps.

3 – Add water
Add 70–80ml of hot water, ideally at 75–80°C.

4 – Whisk
Whisk briskly in a “W” motion until smooth and lightly foamed.

How to Store & Care for Your Matcha

Store matcha in a cool, dry place away from light, heat, and moisture. Reseal tightly after each use. For best flavour and colour, refrigerate after opening and allow matcha to return to room temperature before use.

Rinse the bamboo whisk with warm water only, allow it to air dry completely, then store it back in the Raku Matcha box to maintain its shape and protect it between uses.