Free UK delivery over £18 · Free US delivery over $120

GROUND IN UJI · PACKED WEEKLY IN LONDON




Cart 0

Congratulations! Your order qualifies for free shipping You are £18 away from free shipping.
Sorry, looks like we don't have enough of this product.

Want to help with sustainability?

If yes, this order will ship without the tin — just the sealed matcha pouch inside. Less packaging, same tea.

Subtotal Free
View cart
Shipping, taxes, and discount codes are calculated at checkout

·CEREMONIAL GRADE·UJI

Matcha Starter Kit Bundle

Light, sweet, vegetal.

Our most refined ceremonial matcha. Bright emerald, soft umami, a clean vegetal finish. First harvest from a Uji tea house, milled monthly and packed weekly in our London studio.

Why you'll love it

  • Ceremonial grade, first harvest from Uji.
  • Milled monthly, packed weekly in London.
  • Clean, calm energy. No jitters, no sugar.
  • Free UK delivery over £18.

£0.87/g

  • First harvest, from Uji
  • Packed weekly
  • Free UK shipping £18+
How to brew
  1. Sift 2g into a warm bowl.
  2. Add 70 to 80ml of just-cooled water at 75 to 80°C.
  3. Whisk briskly in a W or M motion for 20 to 30 seconds.
  4. Drink straight, or pour over warm milk for a latte.
Want more recipes? See them all

TASTING NOTES · 味の地図

How they taste.

Umami 4 / 5
Bitterness 2 / 5
Aroma 3 / 5
Colour 4 / 5
Astringency 0 / 5
Nuttiness 4 / 5

WHY RAKU MATCHA 選ばれる理由

Why people choose Raku Matcha.

Steady, clean energy

Steady, clean energy

L-theanine alongside the caffeine, for focus without the late-morning crash.

A two-minute ritual

A two-minute ritual

Sift, whisk, drink. A small daily pause that is quietly your own.

Cafe quality at home

Cafe quality at home

Ceremonial grade from Uji, with no queue and no barista markup.

製法·FROM LEAF TO BOWL

Four steps. Two centuries.

Shade-grown

01·栽培

Shade-grown

Twenty-one days under shade brings out chlorophyll and umami in the leaf.

Hand-picked

02·収穫

Hand-picked

Only the youngest, softest leaves of the spring harvest are taken.

Milled

03·石臼

Milled

Milled in small monthly batches at the Uji tea house.

Packed weekly

04·包装

Packed weekly

Hand-packed in our London studio every week, then sealed and shipped immediately.

FROM UJI · KYOTO

From a tea housewith over two centuries of expertise.

We work with a Uji tea house, over two centuries in. Hikari is their highest grade first-harvest matcha, shade-grown for 21 days, hand-picked, and milled in small monthly batches.

From a tea house

REVIEWS · お客様の声

Customer reviews

FREQUENTLY ASKED

Questions, answered.

How long does an opened tin stay fresh?
Sealed and stored in a cool, dark place, an opened tin keeps its brightness for about four weeks. Refrigerate to extend.
Do I need a chasen to make matcha?
It helps. A chasen creates the dense foam that defines a properly whisked bowl. A handheld milk frother is a workable substitute.
What's the difference between Hikari and Shōgun?
Hikari is bright, sweet, and vegetal. Best as a pure bowl. Shōgun is bolder and more structured, built to hold up in lattes.
Is Hikari good for matcha lattes?
Yes. The richness holds up well against milk. For an even bigger latte body, reach for Shōgun.
Where is the matcha shipped from?
We pack and ship every order from our London studio. Royal Mail 48 within the UK. Free on orders over £18.