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光·CEREMONIAL GRADE·UJI
Hikari - Ceremonial Grade Matcha 100g
Light, sweet, vegetal.
Our most refined ceremonial matcha. Bright emerald, soft umami, a clean vegetal finish. First harvest from a Uji tea house, milled monthly and packed weekly in our London studio.
CHOOSE YOUR SIZE
30g tinEveryday ceremonial
100g tinBest for daily drinkers
Why you'll love it
- Ceremonial grade, first harvest from Uji.
- Milled monthly, packed weekly in London.
- Clean, calm energy. No jitters, no sugar.
- Free UK delivery over £18.
£0.78/g (100g) vs £0.93/g (30g), save 16%
- First harvest, from Uji
- Packed weekly
- Free UK shipping £18+
How to brew
- Sift 2g of Hikari into a warm bowl.
- Add 70ml of just-cooled water at 75°C.
- Whisk briskly in a W or M motion for 20 to 30 seconds.
- Drink immediately, while the foam is still bright and dense.
TASTING NOTES · 味の地図
How Hikari tastes.
WHY HIKARI 選ばれる理由
Why people choose Hikari.
A two-minute ritual
Sift, whisk, drink. A small daily pause that is quietly your own.
Cafe quality at home
Ceremonial grade from Uji, with no queue and no barista markup.
製法·FROM LEAF TO BOWL
Four steps. Two centuries.
01·栽培
Shade-grown
Twenty-one days under shade brings out chlorophyll and umami in the leaf.
02·収穫
Hand-picked
Only the youngest, softest leaves of the spring harvest are taken.
03·石臼
Milled
Milled in small monthly batches at the Uji tea house.
04·包装
Packed weekly
Hand-packed in our London studio every week, then sealed and shipped immediately.
THE DIFFERENCE 比べて
How Hikari compares.
Raku Matcha Hikari
Ordinary matcha
Grade
Premium ceremonial, first harvest
Culinary or blended
Source
Renowned tea house, over two centuries
Unknown
Leaf
Shade-grown 21 days, hand-picked
Sun-grown, machine-picked
Milled
First harvest, milled monthly
Mass-milled, then stored
Finish
Gently steamed for sweetness
Often over-processed or roasted
Freshness
Packed weekly in London
Months on the shelf
Additives
None
Sugar or fillers, sometimes
Compared with typical culinary or blended matcha you'll find on the high street.
FROM UJI · KYOTO
From a tea housewith over two centuries of expertise.
We work with a Uji tea house, over two centuries in. Hikari is their highest grade first-harvest matcha, shade-grown for 21 days, hand-picked, and milled in small monthly batches.
REVIEWS · お客様の声
Customer reviews
RECIPES · 抹茶 の レシピ
How we drink ours.
FREQUENTLY ASKED
Questions, answered.
How long does an opened tin stay fresh?
Sealed and stored in a cool, dark place, an opened tin keeps its brightness for about four weeks. Refrigerate to extend.
Do I need a chasen to make matcha?
It helps. A chasen creates the dense foam that defines a properly whisked bowl. A handheld milk frother is a workable substitute.
What's the difference between Hikari and Shōgun?
Hikari is bright, sweet, and vegetal. Best as a pure bowl. Shōgun is bolder and more structured, built to hold up in lattes.
Is Hikari good for matcha lattes?
Yes. The richness holds up well against milk. For an even bigger latte body, reach for Shōgun.
Where is the matcha shipped from?
We pack and ship every order from our London studio. Royal Mail 48 within the UK. Free on orders over £18.
GUIDES · 手引き
