Shade-grown for umami
Twenty-one days under shade raise the leaf's L-theanine, the amino acid behind matcha's deep, savoury umami.
Black Friday
Buy 2 tins of Hikari 100g and get a free Hikari 30g tin, bamboo scoop and Christmas card, worth £37.
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光 · CEREMONIAL GRADE · UJI
Hikari - Ceremonial Grade Matcha 100g
Light, sweet, vegetal.
Our most refined ceremonial matcha. Bright emerald, soft umami, a clean vegetal finish. First harvest from a Uji tea house, milled monthly and packed weekly in our London studio.
CHOOSE YOUR SIZE
30g tin Everyday ceremonial
100g tin Best for daily drinkers
Why you'll love it
- Ceremonial grade, first harvest from Uji.
- Milled monthly, packed weekly in London.
- Nothing added. Pure powdered tea leaf, no sugar.
- Free UK delivery over £25.
£0.78/g (100g) vs £0.93/g (30g), save 15%
- First harvest, from Uji
- Packed weekly
- Free UK shipping £25+
How to brew
- Sift 3g of Hikari into a warm bowl.
- Add 48ml of hot water at 80°C.
- Whisk briskly in a W or M motion for 20 to 30 seconds.
- Drink immediately, while the foam is still bright and dense.
TASTING NOTES · 味の地図
How Hikari tastes.
WHY HIKARI 選ばれる理由
Why people choose Hikari.
A two-minute ritual
Sift, whisk, drink. A small daily pause that is quietly your own.
Cafe quality at home
Ceremonial grade from Uji, with no queue and no barista markup.
製法 · FROM LEAF TO BOWL
Four steps. Nearly two centuries.
01 · 栽培
Shade-grown
Twenty-one days under shade brings out chlorophyll and umami in the leaf.
02 · 収穫
Hand-picked
Only the youngest, softest leaves of the spring harvest are taken.
03 · 石臼
Milled
Milled in small monthly batches at the Uji tea house.
04 · 包装
Packed weekly
Hand-packed in our London studio every week, then sealed and shipped immediately.
THE DIFFERENCE 比べて
How Hikari compares.
Raku Matcha HikariOrdinary matcha
Grade
Premium ceremonial, first harvestCulinary or blended
Source
Renowned tea house, nearly two centuriesUnknown
Leaf
Shade-grown 21 days, hand-pickedSun-grown, machine-picked
Milled
First harvest, milled monthlyMass-milled, then stored
Finish
Gently steamed for sweetnessOften over-processed or roasted
Freshness
Packed weekly in LondonMonths on the shelf
Additives
NoneSugar or fillers, sometimes
Compared with typical culinary or blended matcha you'll find on the high street.
FROM UJI · KYOTO
From a tea house with nearly two centuries of expertise.
We work with a Uji tea house with nearly two centuries of expertise. Hikari is their highest grade first-harvest matcha, shade-grown for 21 days, hand-picked, and milled in small monthly batches.
REVIEWS · お客様の声
Customer reviews
RECIPES · 抹茶 の レシピ
How we drink ours.
FREQUENTLY ASKED
Questions, answered.
How long does an opened tin stay fresh?
Sealed and stored in a cool, dark place, an opened tin keeps its brightness for about four weeks. Refrigerate to extend.
Do I need a chasen to make matcha?
It helps. A chasen creates the dense foam that defines a properly whisked bowl. A handheld milk frother is a workable substitute.
What's the difference between Hikari and Shōgun?
Hikari is bright, sweet, and vegetal. Best as a pure bowl. Shōgun is bolder and more structured, built to hold up in lattes.
Is Hikari good for matcha lattes?
Yes. The richness holds up well against milk. For an even bigger latte body, reach for Shōgun.
Where is the matcha shipped from?
We pack and ship every order from our London studio. Royal Mail 48 within the UK. Free on orders over £25, otherwise £1.50.
GUIDES · 手引き
