Matcha Fine Sifter – Wooden Handle

A fine mesh sifter with an engraved wooden handle that ensures no clumps and makes smooth, frothy matcha with an even blend every time. An essential tool in the matcha ritual, it allows the tea powder to dissolve evenly, enhancing both flavour and texture in every cup.

Steps to Use a Matcha Sifter:

1 - Place the sifter over your matcha bowl.

2 - Add 1–2 scoops of matcha powder.

3 - Gently tap or press the powder through the mesh.

4 - Whisk with hot water until smooth and frothy.

5 - Enjoy a perfectly blended cup of matcha.

How to Store and Clean Your Sifter

Storage:

1 - Keep it dry: Store the sifter in a cool, dry place to prevent rust or damage to the wooden handle.

2 - Avoid humidity: Keep away from damp environments and direct sunlight.

3 - Store safely: Place it in a utensil holder or drawer to avoid bending the mesh.

Cleaning:

1 - Rinse gently: After each use, rinse the sifter under warm water to remove matcha powder.

2 - Hand wash only: Avoid dishwashers to protect the wooden handle and mesh.

3 - Air dry: Allow it to dry fully in a well-ventilated space before storing.