Matcha Bamboo Scoop

A traditional bamboo scoop (chashaku) engraved with Raku Matcha. Designed to measure the perfect portion of matcha powder – around 2g per scoop

Steps to Use a Matcha Whisk:

1 - Use the scoop to measure 1–2 servings of matcha powder.

2 - Add the matcha to your bowl through a sifter for best results.

3 - Whisk with hot water until smooth and frothy.

4 - Enjoy a perfectly balanced cup of matcha.

How to Store and Clean Your Traditional Bamboo Whisk (Chasen)

Storage:

1 - Keep it dry: Store in a cool, dry place to avoid warping.

2 - Avoid humidity: Keep away from damp areas and direct sunlight.

3 - Store flat: Place it in a utensil holder or drawer to prevent bending.

Cleaning:

1 - Wipe gently: After use, wipe clean with a dry or slightly damp cloth.

2 - Do not soak: Avoid water immersion to protect the bamboo.

3 - Air dry: Let it dry fully before storing.