抹茶 · MATCHA
Three matchas.One ritual.
HOW TO CHOOSE
Which matcha is for you?
If you want light, sweet, with a long clean finish. Easiest for first-time pours.
製法·FROM LEAF TO BOWL
Four steps. Two centuries.
01·栽培
Shade-grown
Twenty-one days under shade brings out chlorophyll and umami in the leaf.
02·収穫
Hand-picked
Only the youngest, softest leaves of the spring harvest are taken.
03·石臼
Milled
Milled in small monthly batches at the Uji tea house.
04·包装
Packed weekly
Hand-packed in our London studio every week, then sealed and shipped immediately.
BROWSE OTHER COLLECTIONS
To complete the ritual.
RECIPES · 抹茶 の レシピ
How we drink ours.
GUIDES · 手引き
