抹茶 · MATCHA
Three matchas. One ritual.
01 · 抹茶
Matcha
Ceremonial matcha from Uji and Yame, whisked up bright green. Packed weekly in London.
02 · ほうじ茶
Hōjicha
Roasted green tea, milled to a brown powder. Toasty and nutty, and lower in caffeine than matcha.
HOW TO CHOOSE
Which matcha is for you?
If you want light, sweet, with a long clean finish. Easiest for first-time pours.
製法 · FROM LEAF TO BOWL
Four steps. Nearly two centuries.
01 · 栽培
Shade-grown
Twenty-one days under shade brings out chlorophyll and umami in the leaf.
02 · 収穫
Hand-picked
Only the youngest, softest leaves of the spring harvest are taken.
03 · 石臼
Milled
Milled in small monthly batches at the Uji tea house.
04 · 包装
Packed weekly
Hand-packed in our London studio every week, then sealed and shipped immediately.
BROWSE OTHER COLLECTIONS
To complete the ritual.
RECIPES · 抹茶 の レシピ
How we drink ours.
GUIDES · 手引き
