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Our most refined ceremonial matcha. Bright emerald, soft umami, a clean vegetal finish.

Darker roast ceremonial matcha. Robust umami, earthy undertones, naturally silky.

Single-cultivar matcha from Yame. Very nutty, with a toasted sesame finish and no bitterness.

All three of our ceremonial matchas, from Uji and Yame.

Hikari tin plus chasen, sifter and scoop. Everything to begin the ritual.

Two ceremonial matchas with distinct notes of sweetness and nutty depth.

Nutty matcha and roasted hōjicha, from morning to evening.

Bright matcha and roasted hōjicha for balance from day to night.

Deep umami matcha paired with smooth, toasty hōjicha warmth.

Roasted green tea, milled to a brown powder. Toasty, nutty, naturally low caffeine, built for evenings.

Bowl, tools and matcha in one box. Bring the ritual home.

A tasting flight of our matcha, presented to give.

Let them choose. Sent by email, on the day you pick.

Iron-fired stoneware with oxblood pools. One of a kind.

Hand-thrown chawan in mossy green glaze. One of a kind.

Indigo glaze with slate edges. One of a kind.

Soft celadon glaze, gentle in the hand. One of a kind.

Plum and pine motif, hand-painted in Kyoto. One of a kind.

100 prongs, hand-shaved from a single piece of bamboo.

Stainless mesh, denser foam, no clumps.

Hand-cut bamboo scoop. One level scoop, one gram.